这是刚烘好的蛋糕。搅拌面粉和牛油时，搅得不够平均，所以烘出来的蛋糕有一角是不平的。不过整体上蛋糕都很松软与美味。
把蛋糕卷起来了，做成树桐。卷得不太好，所以有裂痕，也有一部分的表皮被油纸给拔脱了。只好把有裂痕的部分放做低部，再用奶油修补脱皮的部分。Auntie Irene 看了这树桐蛋糕肯定会晕掉，我把那奶油打得不好，搽奶油也一塌糊涂，真是要好好学习。
这就是我今天的早餐咯！浓浓的巧克力馅料，软软的蛋糕，奶油虽然打得不好，可是吃起来也是一样棒哟！About Me
Subscribe to:
Post Comments (Atom)
My Blog List
-
-
-
-
-
-
-
-
Happy Birthday To Richard13 years ago
-
-
-
-
-
-
-
-
-
.jpg)
15 comments:
michelle;
Wow; so fast you make 2nd log cake, I think when come to christmas you see log cake you will run away...hahaha
Michelle,
哇！你的手脚好快，又做第二个圣诞树桐蛋糕，做得不错，加油！
Michelle
不错的树桐蛋糕哦！一定是很好吃。。。
Michelle,
对不起！我来迟了！
“Auntie Irene 看了这树桐蛋糕肯定会晕掉”
胡说！刚好相反！你的 log cake 做的好极了！很有立体感，自然，栩栩如生！让我几惊讶一下哦！请相信我的真心话！加油咯！
hi Michelle,
Well Done, your log cake look really nice and yummy!
Hi Michelle
Not bad leh...
Anthony,
Hehehe....i hv to make sure by Christmas i can make a proper n nice log cake for my family n my relative n also friend ma so got to practise more lor!
I run away never mind so long as those people who eat this will enjoy it.
Eileen,
谢谢你的鼓励，我们一起加油！
Xueli,
这次作的馅料是另一种浓巧克力口味的，所以更香更美味哟！
Auntie Irene，
嘻嘻。。。。让师傅赞赏果然感到飘飘然！幸亏没把你吓晕掉！哈哈。。。。。。
谢谢你的鼓励，我会再加油的！这才不会辜负你的心血呀!
Nicole,
This one is heavy chocolate flavour one, so is much nicer n yummy!!!! But i m sure will grow fat faster.....hahaha
SIS,
It's really yummy n wonderful! U shld try to make it too!
Hi Michelle,
Your log cake looks nice，must be yummy! 加油哦！
Becky,
谢谢你的鼓励！大家一起加油哟！
Post a Comment