Oh, michelle, I got the book from book fest at suntec...can i ask u? the book mentioned that we have to mix the enzyme with 10 times more of water, did they say why during the workshop? cos like different from the other book hor?
According to the teacher need to mix with 10 times of the water because our stomach may not be able to take it directly so that will be better if we can mix with some water to drink it. but that also depend on individual acceptability.
my new look was created by Aunty Irene, but blogger/singnet has some problem, so i cnt sparkle. Must wait for their problem to settle, then i reload again lo....
Quite like the book, just that the portion a bit little...and seem like sweeter...u have harvested the sample u made during the workshop, how does it taste?
I harvested the one without the vinegar one n it's v sweet n no wine taste at all. I think it's sweet is becos the portion of the honey. She said we can reduce the portion of honey if we do not want to taste too sweet. But it definitely diff from those we make becos not lemon and no rock sugar so it taste v original of the beet root taste. So maybe we shld reduce the honey.
I find that the book is more information and they emphasize not to use rock sugar and i believe kids will like the taste more. But some of the ingredient is not so common and is a dry food which maybe only can get from organic shop. So we may need to spend more in this lo.
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24 comments:
Another new cake....
hehe... i'm the first, can i have a slice?
Wow, very nice rich cheese marblecake.
:-D
Michelle;
Wow,your cake is very nice...your skills have improve alot...maybe after so much practise,you can sell it on line...hahaha
Wow looks like alot & rich cheese cake!
Oh, michelle, I got the book from book fest at suntec...can i ask u? the book mentioned that we have to mix the enzyme with 10 times more of water, did they say why during the workshop? cos like different from the other book hor?
SIS,
Altot u r the first but still too late cos the last piece was in my stomach already as my breakfast this morning hahaha.....next time be early ya!
Michelle
the new cake very nice & unique...
Oink-oink,
Ya it really taste very very nice!!! But i think i m going to put on a lot of weight too hahaha....
Anthony,
Becos i had learnt from Shi fu for some secret weapon ma....hahaha
To sell still cannot lar....maybe when i reach the age of auntie Irene lor....hehehe
Jas,
Ya that is v rich cheese cake!
According to the teacher need to mix with 10 times of the water because our stomach may not be able to take it directly so that will be better if we can mix with some water to drink it. but that also depend on individual acceptability.
Xueli,
Hey u change a new look ya!
It look nice n of cos taste nice too but my mum scare of milk n cheese so she said that make her faint cos too strong cheese taste liau!!! hehehe.....
Michelle,
哎哟！又是我的最爱啊！怎么办？我受不了它的诱惑。
Hi Michelle,
Your mable cheese cake looks very beautiful, I like the marble patttern u have created on top of the cake. Well done!
Hi Michelle,
Your mable cheese cake looks very beautiful,taste must be super yummy. I like it!
Eileen,
赶快去找Auntie Irene 吧! hehehe.....
Margaret,
Thank for yr compliment! Still a long way to go to reach 师姐们的功力！嘻嘻嘻。。。。。
May,
If u like cheese a lot then i m sure u will like this a lot! 谢谢你的欣赏！
Hi Michelle,
Very nice looking cake. I like the pattern you created on the cake. Looks really yummy too. Well done!
Becky,
Thanks for yr compliments!
Michelle
my new look was created by Aunty Irene, but blogger/singnet has some problem, so i cnt sparkle.
Must wait for their problem to settle, then i reload again lo....
Hi Michelle,
Thank you!
Quite like the book, just that the portion a bit little...and seem like sweeter...u have harvested the sample u made during the workshop, how does it taste?
heehee...
:D
Xueli,
Auntie Irene is really hardworking and kind to help us around. She really can design v well. I believe if it sparkle it must be v nice!
JAS,
I harvested the one without the vinegar one n it's v sweet n no wine taste at all. I think it's sweet is becos the portion of the honey. She said we can reduce the portion of honey if we do not want to taste too sweet. But it definitely diff from those we make becos not lemon and no rock sugar so it taste v original of the beet root taste. So maybe we shld reduce the honey.
I find that the book is more information and they emphasize not to use rock sugar and i believe kids will like the taste more. But some of the ingredient is not so common and is a dry food which maybe only can get from organic shop. So we may need to spend more in this lo.
Michelle,
哇~~~ 我要晕了！呵呵~~~ 还好我不是爱好那方面的，不然的话我一定会爱上你啊！ 哈哈~~~
看到你的云石芝士蛋糕，真的让我的口水流满地啊！sob... sob... 快点抹一抹， 呵呵~~~
Nicole,
shhhhh.....不要那么大声，让人听到了我的股价会跌哟！Hahahaha....
口水擦一擦，你是Auntie Irene 的爱徒，一定做得出一样美味与好看的蛋糕。不要偷懒，快快去师傅家苦练！呵呵呵。。。。。
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