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Friday, May 15, 2009

福建面

新加坡的福建面是面加米粉炒白色的。而这个呢,是JB的福建面。是用粗面条炒黑的。其实我是喜欢它那炸的脆脆的猪油!很不健康哟!所以久久才煮一次。。。。嘻嘻嘻

18 comments:

May said...

Michelle,

这的福建面看起来很美味,其实我也是比较喜欢吃黑黑的福建面.

babygirl said...

Hi Michelle,

Wow, the hock kian mee look very delicious make me hungry :D
I eat before few year ago at KL (Chinese Street)

Jennifer said...

Michelle,

这黑黑的福建面看起来很可口,还加了脆脆的猪油渣, 一定好吃!相信没有人能抗拒得了。。。哈哈

Eileen said...

Michelle,

看起来很好吃。可是有猪油渣,小女子怕怕。哈哈!那就不要放猪油渣咯。

L-5 said...

Michelle

U're wrong! 黑黑的福建面, can be ordered at all the 煮炒 stall in Singapore also. :)

Looks yummy!!! Like Auntie Irene, I like to add more 脆脆的猪油渣!!! :D

Cheers!!!

Nicole Hah said...

Michelle,

哇!!!你的福建面真的让我口水直流啊!坦白说,以前刚来新加坡,在 Food Court 看到福建面时,以为可以一解思乡之苦,那知道新加坡的和马来西亚的完全不一样的。所以现在一有机会回马来西亚,我通常都会去吃,每次都要求猪油渣多多!

Mabel said...

Michelle

我也吃过JB的福建面,在JB 的Sentosa 我喜欢它黑黑和那猪油。你的福建面炒得很美看起来很好吃,我想吃可以吗?

May said...

Hi Xiao shi fu,

Thanks for your recipe, i will go back to check on my email. Thanks for you wishes too, really hope my father in-law can get well soon...

May

Unknown said...

Michelle,

哇!看到你的福建面感觉好好吃,都让我流口水了!其实我也是一样比较喜欢吃黑黑的福建面.卖相蛮不错耶!

Michelle said...

May,

我家人都喜欢黑黑的食物,所以这黑黑的福建面还是我们的最爱!

Michelle said...

babygirl,

Thanks for yr compliment! L-5 said u can find this type of hokkien mee in sg now so u can try to look for it in sg now!

Michelle said...

Jennifer,

Hahaha....我就是抗拒不了它那脆脆的猪油渣, 所以才那么喜欢吃咯!嘻嘻嘻。。。

Michelle said...

Eileen,

hahaha....你会怕,所以你的身材才会保持得那么好呀!

Michelle said...

L-5,

Whenever i order hokkien mee in sg they will give white color one so i tot dun hv it in sg. But now hor i can cook myself liau so no need to eat in sg also hahaha...

Michelle said...

Nicole,

L-5 所在Singapore 的煮炒档也有这黑黑的福建面,那你就可以一解思乡之苦了!

Michelle said...

Mabel,

当然可以请你吃,快点动手吧!不然就没剩了,哈哈哈。。。

Michelle said...

May,

Dun hv to worry so much! I m sure he will be get well soon !

Michelle said...

Joanne,

妈妈说一定要黑黑才好吃,所以我家煮的面类都是黑黑的,哈哈哈。。。