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没有一百分的另一半,只有五十分的两个人

Thursday, August 7, 2008

金瓜咖椰

这就是 Auntie Irene 教的金瓜咖椰,真是白闻不如一吃!我做了两份,家人都很喜欢,舅母试了也要打包回去,结果一天里,就把这两份的金瓜咖椰给搞定了!

谢谢 Auntie Irene 的食谱与大力推荐, 我与家人才可享有这美味的金瓜咖椰!!!

12 comments:

May said...

Michelle,

Wah! you also make Pumpkin kaya. The taste is very nice,my family also love it.

Michelle said...

May,

Ya....it's really wonderful n easy to do compare to those traditional kaya! So i think will do it often in future ! A big thanks to untie Irene !!!

L-5 said...

Michelle

Pumpkin Kaya. ... Yummy!

Cheers
L-5

AJ said...

issit nice? look very creamy.
difficult to make?

Eileen said...

Michelle,

我也做了金瓜咖椰,非常幼滑和好吃。

Michelle said...

L-5,

U sure know this is yummy cos i believe u had tried a lot of it at Auntie Irene's place hahaha....

Michelle said...

Jas,

It taste great n not difficult to do at all if u compare to those traditional pandan kaya!

Michelle said...

Eileen,

对呀,你还作了很多给亲戚哟!哈哈哈。。。。我相信他们一定喜欢!

Unknown said...

Michelle,

哈!哈!你也制作金瓜咖椰。我也觉得真是好特别又非常幼滑。

Kate said...

好出色的金瓜kaya,你是否有加椰漿!這樣的kaya 大該可以收多少天?我都聞到kaya 味了,可否有食譜?

Michelle said...

Joanne,

对呀,我们一家人都爱上它了! 这周末又要再做了!

Michelle said...

Kate,

有放椰浆的,如放在冰箱应该可以放挺久的。

这是Auntie Irene 的食谱,或许你可以向她讨教哟!