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Tuesday, December 9, 2008

Shepherd pie 牧羊派

一般上这派是用牛肉或羊肉来烹煮,可是家人都不吃牛肉或羊肉,我就把它换成鸡肉来烹煮,也是一样好吃!
这是用了许多材料来煮的馅料,非常好吃,看起来也是不是很好吃?

在用马铃薯做成的薯泥放在馅料上,再放上芝士,就成了这牧羊派了!

8 comments:

L-5 said...

Michelle

How come I never see any Shepherd on the pie? Kekekeke.

Looks yummy. First time heard and saw this. So mountain tortise right? :D

Cheers :)

Michelle said...

L-5,

Hahaha....seem like u hv not try a lot of thing ler.....even log cake also first time try ya? hahaha....

L-5 said...

Michelle

ya lor. so mountain tortise, right?

Cheers :D

Margaret said...

Michelle

I haven't eaten shepherd pie for a long time. Now see your shepherd pie, reminds me of those good old days I had it in authentic western food restaurants and in London. Think over here, chicken pie is more popular among Asians. Your shepherd chicken pie not only looks delicious, also huge!!

Michelle said...

L-5,

It's ok u r mountain tortise last time n now u know Auntie Irene already u no longer be mountain tortise anymore!

Michelle said...

Margaret,

Ya, Asian hardly take this but it really taste v nice n much better n heavier than chicken pie.

Eileen said...

Michelle,

光看就令我垂涎欲滴了。

Michelle said...

Eileen,

那赶快把口水擦一擦!哈哈哈。。。。