i knock off early yesterday & called 师傅 who told me you going her hse to learn breadmaking. she asked if i want to join, but i was at Toa payoh lor...aiya,,shd i know got many beautiful bread, i would have FLY down,,,嘻嘻嘻
Just bought the "Woh Hup" brand plum sauce and boil it with water (say 100 ml of plum sauce and mix with 200ml of water) u can adjust according to your liking. Leave the mixture aside till cool. Then put the meat (wu hua rou) in the above sauce and preferably marinate it overnight. Then the next day just take out the meat n bake in the oven till cooked. Then boil the sauce again n thicken it with corn flour and put on the meat n serve.
看这么多种的面包，原来都是出自一家，经过揉揉拈拈的，就变出不同的花样了！
.jpg)
19 comments:
Michelle,
哇！总算成功烘了那麽新鲜面包，肯定你家人吃了也开心咯！
Michelle
What filling did u make?
Joanne,
对呀！还好Auntie Irene 先帮我做了第一次的发酵，要不然可要很长的时间叻！真得很开心！
SIS,
got cheese, chocolate lotus paste n hotdog. All so yummy !!!
Michelle,
All you buns looks great!
Michelle
i knock off early yesterday & called 师傅 who told me you going her hse to learn breadmaking. she asked if i want to join, but i was at Toa payoh lor...aiya,,shd i know got many beautiful bread, i would have FLY down,,,嘻嘻嘻
Michelle,
Ur buns got so many nice patterns.
Cheers
L-5
May,
It's all becos Auntie Irene guide me well!
Xueli,
Ya u shld hv come down then u sure will enjoy all these soft bun n the process of making it!
L-5,
Shifu taught all her skill n idea to me ma so can make out all this diff pattern!
Michelle
Thought of trying the 酸梅酱烤肉
also, can translate in english?
hi Michelle
你的面包发得很饱满，做得很漂亮哟！恭喜你终于学会了软绵面包的制作，我们的auntie Irene师傅钻研出来的面包食谱真的很松软好吃。昨天她欲罢不能，又做了金瓜面包，嘻嘻，健康又好吃，下次你不妨也可以试做来吃。
Michelle,
看到自做的面包，从打面团，发酵，滚圆，发酵，整形，再发酵。。。当看到面包出炉时，哇。。。好开心唷！
SIS,
Of cos, the following is the way of preparing it.
Just bought the "Woh Hup" brand plum sauce and boil it with water (say 100 ml of plum sauce and mix with 200ml of water) u can adjust according to your liking. Leave the mixture aside till cool. Then put the meat (wu hua rou) in the above sauce and preferably marinate it overnight. Then the next day just take out the meat n bake in the oven till cooked. Then boil the sauce again n thicken it with corn flour and put on the meat n serve.
Margaret,
我一定会再做的。那天师傅说会做金瓜的面包，我听了就心动了！不过要等到下星期，因为这星期会很忙！
Nicole,
看到它再烤炉里发的大大的，真是很开心！现在终于明白你们那时的心情！哈哈。。。。
U bake how many degree and for how long?
SIS,
I bake at 200 deg but got to watch up not to make it too dark lor!
Hi Michelle
Thanks for the info...
Post a Comment