*************************************************************************************上星期吃了Auntie Irene给的biscotti, 让我怀念不已，只好自己动手做咯！
我用了整粒的杏仁，看起来有没有很美，哈哈哈。。。
这个也是biscotti,不过是有加了巧克力的面团，多了巧克力的味道，果然是不一样哟！在市场买了菠菜全蛋面，就拿来做一面两味的干捞面吧！
这个是豆鼓排骨面。用豆酱闷排骨，直到排骨入口及化，再加上豆鼓汁的香味，这豆鼓排骨面是一流的！嘻嘻嘻。。。（脸皮很厚呵）
再做一个香菇肉酱来配这个面也是很不错的选择，有多的香菇肉酱拿来送饭也是吃了会停不了口哟！
这个是豆鼓排骨面。用豆酱闷排骨，直到排骨入口及化，再加上豆鼓汁的香味，这豆鼓排骨面是一流的！嘻嘻嘻。。。（脸皮很厚呵）
再做一个香菇肉酱来配这个面也是很不错的选择，有多的香菇肉酱拿来送饭也是吃了会停不了口哟！
.jpg)
16 comments:
Michelle
Yummy yummy...
Cheers!!! :D
Michelle,
tat day heard Irene mama said about your steam egg cake, today only see it... wow... really look yummy le... keke...
Biscotti also look not bad... but use slide almond better... hee hee...
your 菠菜面 also look delicious... yum yum...
Hi Michelle,
All look very delicious & yummy.....
Can share some please ^-^
Michelle,
哇！你的蒸鸡蛋糕加了好多料哦，一定是很好吃，难怪一天就被你的家人搞定了！
你的菠菜面看起来很美味，很香滑。
L-5,
yes....yum yum !!!
Nicole,
Yes, all my family member love the steamed cake a lot.
U r expert in making the biscotti lor so i m sure as u said the slide almond is nicer hehehe...
I like the spinach noodle a lot too esp the pork rib one.
Babygirl,
Help yrself pls.....hehehe
May,
哈哈哈。。。。我很kiasu咯，很喜欢放多多的料，不好吃才怪呢！嘻嘻嘻。。
Michelle
wow, your 蒸鸡蛋糕 looks good, with so much meat ingredients some more...hahaha...can see the texture very 棉软, you an your family like it so much, think you have to make every week lor...
your 菠菜面 looks very tempting and nice...I began to feel hungry at this hour, hahaha...
Michelle,
我好喜欢你的菠菜全蛋面，口感好像QQ 的，一定很可口，流口水咯！嘻嘻。。。
Margaret,
单单是无料的蒸蛋糕都很好吃了，更何况是有馅料的。
I love the noddle too i purposely keep some for my breakfast next day too hahaha....
Jennifer,
的确很Q哟！我也很喜欢，还特地留了一点第二天吃呢。
Michelle,
难怪你回味无穷！不只是你，我看了也流口水。哈哈！
eileen,
Hahaha....赶快把口水擦一擦咯！
Michelle,
那麽巧你和我也是一样蒸鸡蛋糕，不过你还特加了好多料。难怪一天就被你的家人搞定了！肯定很美味！
菠菜面看起来好好吃哦！
Joanne,
我向来都是很kiasu，要加多多得了咯！呵呵呵。。。。
Post a Comment